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By ellie_ on March 17, 2013
"This recipe has been adjusted for high altitude -- if cooking at sea level the baking soda needs to be increased to at least 2 teaspoons and the oven temp lowered to 350. I think this bread is a bit healthier than most soda breads and is great for St. Patrick's Day with Corned Beef and Cabbage. Recipe Source: newspaper clipping."
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
By JackieOhNo! on March 17, 2013
"I grew up on corned beef and cabbage, which we had regularly (and not just on St. Patrick's Day). It was something I always enjoyed so I was surprised when, as an adult, I came across many people who professed their dislike for the meal. After much experimenting, I came up with a juicy, tender corned beef that everybody likes, even the corned..."
Prep Time: 72 hrs
Total Time: 72 hrs