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By Malriah on March 14, 2013
"A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously meaning how long it takes to DRINK the beer. The cook time will vary depending on how dark you want your..."
Prep Time: 2 mins
Total Time: 17 mins
By breezermom on March 14, 2013
By Sharon123 on March 14, 2013
"Such a cute idea from the Paas Easter Egg folks. The original recipe used mini chocolate chips for the eyes and mouth, but I have used capers instead. You will need a small sandwich bag for this recipe. Enjoy!"
Prep Time: 30 mins
Total Time: 40 mins
By ForeverMama on March 14, 2013
"This recipe has been developed from experimenting and tweaking until a great chicken salad was achieved. This chicken salad is OUR FAVORITE! It is good enough to serve for a special occasion/holiday. I hope it becomes your favorite too."
Prep Time: 35 mins
Total Time: 35 mins
By Jennifer Michele on March 14, 2013
"Better than what? Well, better than my old recipe! Make sure that you handle the dough as little as possible once the liquid is added. Add 1/2 cup of shredded cheese before the buttermilk for a doubly good mix. *Later edit* I noticed that folks have different expectations of biscuits so I want to clarify. These are not meant to be crumbly. I do like..."
Prep Time: 5 mins
Total Time: 20 mins
By MoreWithLessMom on March 14, 2013
"Here is a healthy breakfast alternative for your St. Patrick’s Day celebration. They are a little less fluffy pancake and a little more hearty goodness. These are based on Taste of Home’s Brown Sugar Oatmeal Pancakes. I made them a little healthier. And green. Originally posted on TheMoreWithLessMom.com."
Prep Time: 15 mins
Total Time: 30 mins