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"I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."
Ingredients: snow crab legs, water...
Prep Time: 10 mins
Total Time: 16 mins
By French Tart on September 22, 2008
Recipe #326393
"I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic, parsley, butter, onion and cream sauce.
Moules Marinières can be served as an appetising..."
Ingredients: cream, creme fraiche...
Prep Time: 30 mins
Total Time: 35 mins
"The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For a Dim Sum Brunch you would usually serve about 8-10 dishes different dishes, depending on the appetites of your guests. This recipe can be frozen and when you wish to serve it take it frozen and steam them over very high heat. I prefer to freeze them unsteamed...."
Ingredients: pepper, cornstarch, shrimp...
Prep Time: 30 mins
Total Time: 1 hrs
"My Husband and I have this in one of our favorite Portuguese restaurant. Make sure you have some Portuguese bread to dip into the yummy, salty, garlicy juices."
Ingredients: fresh parsley, garlic, leeks...
Prep Time: 10 mins
Total Time: 25 mins
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