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By Dancer^ on November 17, 2010
By JustJanS on October 26, 2010
"Russell made this for brunch for the two of us this morning. It is really a luxurious dish and could probably feed 3 or 4 people less greedy than us! The original recipe came from the net, but he has modified it quite a bit. I would also enjoy smaller sized pieces of this served just warm as fingerfood. Yum. Or served with a green salad for lunch...."
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time: 10 mins
Total Time: 40 mins