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By Jamie Renee on August 3, 2009
"I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!)."
Prep Time: 10 mins
Total Time: 10 mins
By MizzNezz on July 22, 2007
By yooper on July 3, 2005
By yooper on May 12, 2009
By Rita~ on July 3, 2010
"Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too! ;)"
Prep Time: 30 mins
Total Time: 30 mins
By Kittencalskitchen on September 25, 2008
"This may be served hot as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold potato salad, either way it's delicious! --- If you are serving hot as a casserole I strongly recommend to have the potatoes cooled to room temperature before using in this recipe or use cold potatoes that have been cooked a day ahead,..."
Prep Time: 15 mins
Total Time: 45 mins
By Gingerbear on February 8, 2010
"As we all know, summertime is on its way and I have been looking for some lower fat and healthy recipes. Here is a wonderful looking one that I found on a web site called all-healthy.com."
Prep Time: 20 mins
Total Time: 20 mins
By PanNan on July 6, 2006
"I'm always asked to share this recipe, and people are often surprised to see how similar the ingredients are to their own recipe. While the ingredients may be similar to other posted recipes, the technique is the key to this outstanding potato salad. The specific ingredients are important, too. Russets absorb the flavors best, but don't hold..."
Prep Time: 30 mins
Total Time: 1 hrs
By Ivysrecipes on June 12, 2009