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By miss gracie on July 23, 2013
"This is my all time favorite muffin recipe which I adapted to mimic the Ollieberry and Cream Muffins available at Linn's Resturant in Cambria, CA. You can use any type of berry, fresh or frozen. For the freshest possible muffins, I usually mix the dry ingredients together the night before and finish completing the recipe in the morning when I get..."
Prep Time: 15 mins
Total Time: 40 mins
By Mom2Rose on May 13, 2013
"This easy, sweet dip is excellent on a fruit/cookie platter and is perfect for a baby shower with it's lovely pastel pink color. It is also thick enough to be used as a tea-sandwich filling."
Prep Time: 5 mins
Total Time: 35 mins
By TalesoftheKitchen on March 23, 2013
By **Jubes** on January 2, 2013
"An easy cheesecake that will impress your guests. The tartness of the berries is a great mix with the richness of the creamy cheese filling. Make this cheesecake gluten-free by using gf ingredients and gf cookies for the base. You can also use other berries as variation to this recipe. To make the base of this recipe, I use 1 packet Freedom Foods Coconut..."
Prep Time: 45 mins
Total Time: 45 mins
By Engrossed on December 31, 2012
"This is my variation of a punch recipe from the Better Homes & Gardens cookbook. Raspberry everything! I've made it for several parties and potlucks and always have requests for the recipe. If I don't make it people get mad! I usually double or triple it and always have extra ginger-ale on hand to pour in when it gets thick. The dry ice..."
Ingredients: carbonated lemon-lime beverage, frozen pink lemonade concentrate...
Prep Time: 10 mins
Total Time: 10 mins
By Kathy at Food.com on October 1, 2012
By keen5 on March 7, 2012
By gourmandelle on December 15, 2011
By CountryLady on October 7, 2011
"Use this syrup base to make a glass or a pitcher on those hot summer days .......... t keeps in the refrigerator for up to 3 weeks! The recipe is compliments of Thelma, the old farm lady at the end of our road."
Prep Time: 10 mins
Total Time: 15 mins
By Lorac on August 12, 2011