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1-12 of 36 sorted by

Easy Lemon Bars

By Secret Teenage Chef on March 4, 2013

Recipe #150777

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"The ingredients are probably what you already have in your pantry. These lemon bars are pretty healthy - minimal on the flour and butter (except for the crust). It has a sweet cookie-like crust and the lemon on top seperates into two sweet, chewy layers. :] The top is kind of chewy and the bottom is like a sweet cookie so it reminds me of an ersatz..."

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Ingredients: confectioners' sugar, eggs...

11 Reviews

Prep Time: 15 mins

Total Time: 45 mins

Easy Lemon Bars

By Secret Teenage Chef

Photo by Fatneko

Cherry Slices

By Gingerbear on January 28, 2013

Recipe #49511

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Ingredients: eggs, powdered sugar, salt...

1 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 5 mins

Cherry Slices

By Gingerbear

Photo by singingaccordionist

Marbled Chocolate Tea Bread

By Mille® on May 19, 2011

Recipe #27158

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"The Victorians were very fond of marbled cakes. The recipe is so called because the feathery swirls of chocolate that are revealed when it is sliced make a pattern similar to that of Italian marble."

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Ingredients: chocolate, cocoa powder, eggs...

1 Reviews

Prep Time: 30 mins

Total Time: 2 hrs

Marbled Chocolate Tea Bread

By Mille®

Photo by *Z*

My Grandmother's Fresh Peach Cobbler

By The Giggle Box on February 21, 2011

Recipe #67293

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"My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good."

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Ingredients: milk, peaches, sugar...

34 Reviews

Prep Time: 10 mins

Total Time: 30 mins

My Grandmother's Fresh Peach Cobbler

By The Giggle Box

Photo by Pale Rose

Siena Cake - Panforte de Siena

By Julesong on October 12, 2010

Recipe #46592

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"My husband Steingrim makes this fabulous fruit and nut cake every year for the holidays, and it's one fruit cake that you won't find people using for a door stop! No, our family members tussle over pieces of this stuff. :) The cake originates from Siena, in the Tuscan region of Italy, where it is very popular and is exported to many countries...."

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Ingredients: cocoa powder, citrus peels...

4 Reviews

Prep Time: 15 mins

Total Time: 50 mins

Siena Cake - Panforte de Siena

By Julesong

Photo by Chef #1352632

Chocolate Babka

By sugarpea on September 13, 2010

Recipe #73879

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"This yeast bread tastes heavenly and looks fantastic. Everyone will wonder how you got the chocolate filling into such an elaborate pattern. But the best part is how great a slice tastes when warmed in the microwave. Recipe makes three loaves so you can give one as a gift, freeze one for later baking and still have one to eat now. Rising and resting..."

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Ingredients: confectioners' sugar, egg yolks...

20 Reviews

Prep Time: 45 mins

Total Time: 3 hrs 15 mins

Chocolate Babka

By sugarpea

Photo by Chef #805131

Strawberry Shortcake

By *Marli* on February 16, 2010

Recipe #60166

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"This dessert looks so gorgeous you won't want to slice it! Tastes just as good though. Great to take along to BBQs & gatherings."

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Ingredients: cinnamon, cream, egg yolks...

1 Reviews

Prep Time: 20 mins

Total Time: 40 mins

Strawberry Shortcake

By *Marli*

Photo by lilsweetie

Cinnamon-Coffee Pecans

By Chemaine on January 19, 2010

Recipe #201667

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"These sugar-crusted nuts, accented with coffee flavor, make a great gift."

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Ingredients: instant coffee granules, pecan halves...

6 Reviews

Prep Time: 9 mins

Total Time: 34 mins

Cinnamon-Coffee Pecans

By Chemaine

Photo by Annacia

Heavenly Oatmeal Raisin Cookies

By LaLa on January 10, 2010

Recipe #27360

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"These are soft, chewy drops of heaven. They're less buttery than the recipe on the Quaker lid, so they rise more. Put them in tupperware and they stay soft forever. With chocolate chips they're really sinful. They last a day in my house."

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Ingredients: chocolate chips, cinnamon...

28 Reviews

Prep Time: 15 mins

Total Time: 27 mins