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    We returned 11 results for...

    holiday-event

    presentation

    low-in-something

    egg-free

    vegetables

    inexpensive

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    1-11 of 11 sorted by

    Haricots Verts With Warm Shallot Vinaigrette
    Haricots Verts With Warm Shallot Vinaigrette

    By lauralie41 on July 23, 2012

    Recipe #175266

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    "Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE"

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    Ingredients: French haricots vert, olive oil...

    26 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Haricots Verts With Warm Shallot Vinaigrette

    Creamed Cabbage- Norwegian Style
    Creamed Cabbage- Norwegian Style

    By Mama's Kitchen (Hope) on February 4, 2007

    Recipe #169475

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    "I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with..."

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    Ingredients: pepper, milk, nutmeg...

    21 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Creamed Cabbage- Norwegian Style

    Roasted Beet Salad With Horseradish Cream Dressing
    Roasted Beet Salad With Horseradish Cream Dressing

    By ~Leslie~ on June 30, 2011

    Recipe #167868

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    "This combination of sweet beets and hot horseradish is a mild, delicious taste treat and a great side dish with grilled meats.
    A twist on the presentation of the Eastern Europen dish called Tsvikly.
    From Food and Drink magazine.
    Hope you enjoy!
    *Note, please use a very hot, prepared horseradish sauce to offset the mildness of the..."

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    Ingredients: salt & freshly ground black pepper, fresh dill...

    13 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Roasted Beet Salad With Horseradish Cream Dressing

    Cranberry Apple Stuffed Squash
    Cranberry Apple Stuffed Squash

    By Brooke the Cook in WI on November 5, 2008

    Recipe #327224

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    "It's fall in Wisconsin! Made this up last night after traveling to our local apple orchard and picking out a beautiful autumn cup winter squash, a 'cousin' of the butternut squash, too good not to share!"

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    Ingredients: cinnamon, buttercup squash...

    8 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 15 mins

    Cranberry Apple Stuffed Squash

    Emily's Cheese and Tomato Cracker Appetizer
    Emily's Cheese and Tomato Cracker Appetizer

    By EmmyG37 on July 18, 2006

    Recipe #178123

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    "A basic, yummy recipe that you can get creative with. Fast and so easy to make!"

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    Ingredients: dried chives, grape tomatoes...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Emily's Cheese and Tomato Cracker Appetizer

    Easy Elegant Cottage Cheese and Pineapple Salad
    Easy Elegant Cottage Cheese and Pineapple Salad

    By Summerwine on November 19, 2007

    Recipe #266778

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    "Individual servings of a very colorful starter or attractive salad on the side which can be made ahead of time. Super easy for a beginner cook and good for you too! Before you think, eeks, mayonnaise, give it a try, it works really well. Of course you could omit the mayonnaise if you prefer. When we were kids my mom used to make this for us for lunch..."

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    Ingredients: cottage cheese, maraschino cherries...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Easy Elegant Cottage Cheese and Pineapple Salad

    Savory Bacon Bites
    Savory Bacon Bites

    By College Girl on January 31, 2010

    Recipe #409310

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    "Bacon wrapped sweet onions on skewers. Nice."

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    Ingredients: molasses, wooden skewers...

    2 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 20 mins

    Savory Bacon Bites

    Lebanese/Syrian Bazella
    Lebanese/Syrian Bazella

    By Mustafa's Cook on November 2, 2011

    Recipe #409391

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    "After having lived in Syria for the past year for school, I learned how to make several authentic dishes. They will probably taste different outside the Middle East due to the availability of items seasonally and brands of ingredients used. This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style..."

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    Ingredients: frozen peas, olive oil, onions...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Lebanese/Syrian Bazella

    Roast Vegetables With Pine Nut Crumble
    Roast Vegetables With Pine Nut Crumble

    By JustJanS on December 11, 2008

    Recipe #269770

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    "Great with roast meats! From Super Food Ideas."

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    Ingredients: olive oil, parmesan cheese...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 15 mins

    Roast Vegetables With Pine Nut Crumble

    Teriyaki Sauce
    Teriyaki Sauce

    By Bec on July 24, 2007

    Recipe #131147

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    "Use as a marinade. Skewer pieces of chicken or fish and place in a glass bowl. Brush with sauce and set aside at least 3 to 4 hours, turning occasionally. Broil or barbecue the chicken or fish, basting frequently with sauce. Warm any remaining sauce and serve with cooked chicken or fish."

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    Ingredients: dry sherry, fresh gingerroot...

    1 Reviews

    Prep Time: 2 mins

    Total Time: 5 mins

    Teriyaki Sauce

    Elegant Tarragon Twice Baked Potatoes
    Elegant Tarragon Twice Baked Potatoes

    By Redneck Epicurean on January 23, 2008

    Recipe #162016

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    "There are tons of twice baked potato recipes here at Zaar, most with cheddar, bacon, sour cream, etc. This recipe is my take on a TBP I had at a very expensive hotel restaurant in Louisville. They're very simple, but delicious, freeze well, and the recipe is very easily doubled. Baking time is reflected in the cook time."

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    Ingredients: coarse salt, fresh tarragon...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Elegant Tarragon Twice Baked Potatoes

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