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By Chef #1800342798 on November 29, 2013
"This is the BEST Pumpkin Pie I have ever had, people who don't like pumpkin pie have said this is great! The making of the pie can be a little persnikety, but the results are well worth it. This pie is a great culinary challenge that is sure to impress guests over the holiday season. From the 2009 Fall edition of Taste Magazine."
Prep Time: 3 hrs
Total Time: 3 hrs 10 mins
By sugarpea on April 29, 2013
By Rita~ on April 2, 2013
"I used my Polish Babka With Optional Cheese Filling as a guide and made this babka simple by using the bread machine.
If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit you enjoy."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By breezermom on March 14, 2013
By senseicheryl on February 18, 2013
"This recipe was featured in an email from the www.myrecipes.com website. The original version of this delicious holiday favorite was weighed down by a stick of butter and a cup of sugar. Our lightened version eliminates 8.5g fat and 102 calories by accenting the natural sweetness of carrots, and adding a punch with the addition of sour cream. Because..."
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By Snardolillo on February 11, 2013
By sewcraftymom on January 24, 2013
By Ursula1309 on December 14, 2012
By Bec on October 29, 2012
"My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the..."
Prep Time: 15 mins
Total Time: 50 mins
By Rita~ on October 18, 2012
"I came up with this version of my creamy cheese cake just for the holidays! You can use extract instead of amaretto. You can also use any of the hard squashs as butternut or sweet potato thats been baked and mashed smooth.You can also bake in a water bath by adding 1/2 inch of water to pan. Be careful removing cake when cooked if there''s any..."
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By Karen=^..^= on July 10, 2012
"Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)"
Prep Time: 10 mins
Total Time: 35 mins