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By Adam Hayek - Chef #1348906 on August 12, 2009
"I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust is uber easy, and it can be made the day before. Perfect Summer BBQ dessert!"
Prep Time: 25 mins
Total Time: 28 mins