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"This dish is very tasty, easy to make and is always enjoyed in our home."
Ingredients: dried basil, dry white wine...
Prep Time: 15 mins
Total Time: 40 mins
"I heard an interview on NPR with Dorie Greenspan, the author of a cookbook called "Around My French Table." The author describes this as a great dish that far surpasses the description or list of ingredients. She also says there are a million variation -- use rice instead of bread, add nuts, apples, spinach, etc. The recipe I'm posting..."
Ingredients: pepper, fresh chives...
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
"Acorn squash is a satisfying side when roasted and topped with a pat of butter and a drizzle of maple syrup, but filled with a hearty stuffing of wild rice, pecans, and cranberries, it’s a meal in itself. Loaded with comforting flavors, this dish brings fall home, but it can be made any time of year.
The wild rice mixture can be made up to 2 days..."
Ingredients: dark brown sugar, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"A savory wild rice and apple stuffing fills these golden squash rings. Delicata are oblong green and yellow striped squash; sliced crosswise they make beautiful scalloped rings, or use any other winter squash. You can also make the wild rice stuffing without the squash for a side dish. Serve with Shiitake Mushroom Gravy.
Adapted from Delicious..."
Ingredients: cumin, currants...
Prep Time: 45 mins
Total Time: 2 hrs 15 mins
"Have been introducing new grains into my menu and put this one together using leftovers and items in the pantry. So good, I thought it was worth posting. Makes a great side dish to roasted chicken or turkey."
Ingredients: dried cranberries, reduced-fat chicken broth...
Prep Time: 25 mins
Total Time: 40 mins
"Got this from an online friend. We thought it was good. The cranberries really give it a kick."
Ingredients: pepper, dried cranberries...
Prep Time: 30 mins
Total Time: 1 hrs 25 mins
"At first glance, the origins of this dish may be a bit confusing. We associate risotto with Italia and the spices are North African. Truth be told, the dish is actually from Cyprus. Bulgur is a frequent menu item for me and I'm looking forward to trying this one as pumpkins become more readily available in the market. The original recipe calls..."
Ingredients: cinnamon sticks, winter squash...
Prep Time: 14 mins
Total Time: 1 hrs
"I had an abundance of pumpkins that I grew last year, so I tried this recipe from Gourmet Magazine and it was fantastic. The recipe calls for solid packed pumpkin, so feel free to use that if you don't have fresh pumpkin available. This recipe is scaled to serve 2, so adjust according to your needs. I hope you enjoy it!"
Ingredients: canned solid-pack pumpkin, fresh parsley leaves...
Prep Time: 35 mins
Total Time: 45 mins
By justcallmetoni on June 8, 2007
Recipe #169889
"This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes. If you replace the chicken broth with vegetable broth, this is a vegan dish as well."
Ingredients: cilantro, brown lentils...
Prep Time: 35 mins
Total Time: 50 mins
"Mmmmm with rice, feta and toasted walnut stuffing, very tasty!!"
Ingredients: cinnamon sticks, cloves...
Prep Time: 20 mins
Total Time: 1 hrs 40 mins
"A delicious recipe for pumpkin that's not a dessert! I usually make my own pumpkin puree in the blender with a little water. This dish is mild and warming; my kids like it because it looks like mac and cheese!"
Ingredients: fresh parsley, heavy cream...
Prep Time: 10 mins
Total Time: 25 mins
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