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    We returned 11 results for...

    holiday-event

    pasta-rice-and-grains

    squash

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    1-11 of 11 sorted by

    Ham, Zucchini & Pumpkin Risotto
    Ham, Zucchini & Pumpkin Risotto

    By SandraMK on May 20, 2013

    Recipe #41288

    "This dish is very tasty, easy to make and is always enjoyed in our home."

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    Ingredients: dried basil, dry white wine...

    Prep Time: 15 mins

    Total Time: 40 mins

    Ham, Zucchini & Pumpkin Risotto

    Pumpkin Stuffed With Everything Good
    Pumpkin Stuffed With Everything Good

    By Wish I Could Cook on November 29, 2010

    Recipe #441302

    "I heard an interview on NPR with Dorie Greenspan, the author of a cookbook called "Around My French Table." The author describes this as a great dish that far surpasses the description or list of ingredients. She also says there are a million variation -- use rice instead of bread, add nuts, apples, spinach, etc. The recipe I'm posting..."

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    Ingredients: pepper, fresh chives...

    Prep Time: 25 mins

    Total Time: 2 hrs 25 mins

    Pumpkin Stuffed With Everything Good

    Roasted Acorn Squash With Wild Rice Stuffing
    Roasted Acorn Squash With Wild Rice Stuffing

    By endeavour on December 13, 2009

    Recipe #403351

    "Acorn squash is a satisfying side when roasted and topped with a pat of butter and a drizzle of maple syrup, but filled with a hearty stuffing of wild rice, pecans, and cranberries, it’s a meal in itself. Loaded with comforting flavors, this dish brings fall home, but it can be made any time of year.
    The wild rice mixture can be made up to 2 days..."

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    Ingredients: dark brown sugar, fresh ground black pepper...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Roasted Acorn Squash With Wild Rice Stuffing

    Company's Coming  Stuffed  Winter Squash
    Company's Coming Stuffed Winter Squash

    By Sharon123 on November 30, 2008

    Recipe #333985

    "A savory wild rice and apple stuffing fills these golden squash rings. Delicata are oblong green and yellow striped squash; sliced crosswise they make beautiful scalloped rings, or use any other winter squash. You can also make the wild rice stuffing without the squash for a side dish. Serve with Shiitake Mushroom Gravy.

    Adapted from Delicious..."

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    Ingredients: cumin, currants...

    Prep Time: 45 mins

    Total Time: 2 hrs 15 mins

    Company's Coming Stuffed Winter Squash

    Quinoa Winter Salad
    Quinoa Winter Salad

    By justcallmetoni on January 20, 2008

    Recipe #103110

    "Have been introducing new grains into my menu and put this one together using leftovers and items in the pantry. So good, I thought it was worth posting. Makes a great side dish to roasted chicken or turkey."

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    Ingredients: dried cranberries, reduced-fat chicken broth...

    Prep Time: 25 mins

    Total Time: 40 mins

    Quinoa Winter Salad

    Stuffed Acorn Squash
    Stuffed Acorn Squash

    By Mrs. Hughes on October 21, 2007

    Recipe #260492

    "Got this from an online friend. We thought it was good. The cranberries really give it a kick."

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    Ingredients: pepper, dried cranberries...

    Prep Time: 30 mins

    Total Time: 1 hrs 25 mins

    Stuffed Acorn Squash

    Bulgur Risotto With Pumpkin
    Bulgur Risotto With Pumpkin

    By justcallmetoni on September 26, 2007

    Recipe #140834

    "At first glance, the origins of this dish may be a bit confusing. We associate risotto with Italia and the spices are North African. Truth be told, the dish is actually from Cyprus. Bulgur is a frequent menu item for me and I'm looking forward to trying this one as pumpkins become more readily available in the market. The original recipe calls..."

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    Ingredients: cinnamon sticks, winter squash...

    Prep Time: 14 mins

    Total Time: 1 hrs

    Bulgur Risotto With Pumpkin

    Penne With Pumpkin Sauce
    Penne With Pumpkin Sauce

    By Pianolady on July 27, 2007

    Recipe #100336

    "I had an abundance of pumpkins that I grew last year, so I tried this recipe from Gourmet Magazine and it was fantastic. The recipe calls for solid packed pumpkin, so feel free to use that if you don't have fresh pumpkin available. This recipe is scaled to serve 2, so adjust according to your needs. I hope you enjoy it!"

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    Ingredients: canned solid-pack pumpkin, fresh parsley leaves...

    Prep Time: 35 mins

    Total Time: 45 mins

    Penne With Pumpkin Sauce

    Lentil and Bulgur Pilaf With Green and Yellow Squash
    Lentil and Bulgur Pilaf With Green and Yellow Squash

    By justcallmetoni on June 8, 2007

    Recipe #169889

    "This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes. If you replace the chicken broth with vegetable broth, this is a vegan dish as well."

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    Ingredients: cilantro, brown lentils...

    Prep Time: 35 mins

    Total Time: 50 mins

    Lentil and Bulgur Pilaf With Green and Yellow Squash

    Baked Stuffed Squash
    Baked Stuffed Squash

    By Derf on September 7, 2006

    Recipe #185127

    "Mmmmm with rice, feta and toasted walnut stuffing, very tasty!!"

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    Ingredients: cinnamon sticks, cloves...

    Prep Time: 20 mins

    Total Time: 1 hrs 40 mins

    Baked Stuffed Squash

    Creamy Pumpkin Pasta
    Creamy Pumpkin Pasta

    By Kaarin on January 23, 2006

    Recipe #146732

    "A delicious recipe for pumpkin that's not a dessert! I usually make my own pumpkin puree in the blender with a little water. This dish is mild and warming; my kids like it because it looks like mac and cheese!"

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    Ingredients: fresh parsley, heavy cream...

    Prep Time: 10 mins

    Total Time: 25 mins

    Creamy Pumpkin Pasta

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