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By JustaQT on August 15, 2012
By Boomette on January 22, 2012
By Bergy on April 20, 2011
"These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them -..."
Prep Time: 45 mins
Total Time: 1 hrs
By French Tart on March 28, 2011
"A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie! This is a cross between sticky ginger parkin and a gingerbread cake or a tea loaf. It is not as moist as parkin or gingerbread, but it is extremely good when spread with butter or even better,..."
Ingredients: crystallized ginger, quatre-epices...
Prep Time: 5 mins
Total Time: 45 mins
By JackieOhNo! on December 3, 2010
By Sarah_Jayne on June 19, 2010
"In the Northern part of England it is very common to go to a fish and chips shop and order chips with curry sauce. The curry sauce you get in chip shops is different from the sort you would get on an actual curry at an Indian takeaway. It tends to be a bit sweeter and considerably more mild in spicy heat. People eat it either poured all over their..."
Prep Time: 10 mins
Total Time: 40 mins