Search

"So easy and so beautiful! Another recipe from my "I love Chocolate" cookbook. Great for any special occasion."

Ingredients: dried apricot halves, fruit slices...

2 Reviews

Prep Time: 1 hrs

Total Time: 1 hrs 15 mins

Chocolate-Dipped Fruit

By Nancy's Pantry

Photo by pammyowl

Curried Shrimp in Peanut Sauce

By Nancy's Pantry on May 11, 2013

Recipe #484416

"A Cooking Light recipes that says if peanut butter in the sauce is new to you, get ready for a tasty surprise. Recipe calls for fettuccine; however, you could definitely substitute brown rice or regular white rice."

Ingredients: creamy peanut butter, curry powder...

1 Reviews

Prep Time: 15 mins

Total Time: 30 mins

Curried Shrimp in Peanut Sauce

By Nancy's Pantry

Photo by Lori Mama

Cornflake Choc Nut Slice

By katew on May 10, 2013

Recipe #470593

"from an older edition of Woman's Day - you could substitute Rice Bubbles for the Cornflakes if so desired."

Ingredients: corn flakes, Mars bars...

1 Reviews

Prep Time: 15 mins

Total Time: 15 mins

Cornflake Choc Nut Slice

By katew

Photo by diner524

Berry Dump Cake

By Adam K. on May 6, 2013

Recipe #265531

"this is simple, quick and delicious!!!!"

Ingredients: pecans, raspberries...

Prep Time: 10 mins

Total Time: 1 hrs 10 mins

Berry Dump Cake

By Adam K.

Photo by chelctau

Buttery Pistachio Cake

By Kittencalskitchen on April 28, 2013

Recipe #143746

"If you are using salted pistachios then omit the 1/4 teaspoons salt. This cake is even better if made a day ahead, cover and store at room temperature. You can also bake the cake in an 11 x 7-inch glass baking dish lined with parchment paper, and increase the cardamon slightly.
Make this cake, it's buttery fantastic!"

Ingredients: pistachios, eggs...

Prep Time: 10 mins

Total Time: 30 mins

Buttery Pistachio Cake

By Kittencalskitchen

Photo by MariaLuisa

Zesty/Peppery/Sweet-Blue Cheese and Date Spread -- or Balls!

By Kerfuffle-Upon-Wincle on April 27, 2013

Recipe #473234

"Modified from an Atlanta Journal-Constitution (AJC.com) online What's For Dinner recipe, made famous by Ann Sprague of Smyrna, who got the recipe from neighbor Velinda Warda. ---- NOTE: Serve this zesty spread chilled or at room temperature, or make into balls. Great with apple slices, celery sticks, tortilla chips, and/or crackers. I really..."

Ingredients: dates, low-fat cream cheese...

2 Reviews

Prep Time: 5 mins

Total Time: 2 hrs 5 mins

Zesty/Peppery/Sweet-Blue Cheese and Date Spread -- or Balls!

By Kerfuffle-Upon-Wincle

Photo by flower7

Pumpkin Cake With Sultana & Coconut

By Catherine Robson on April 16, 2013

Recipe #100179

"Another clipping I have kept from the Australian Womans Weekly 1987. A little taste of country cooking from rural New South Wales. I made this for my husband to take as morning tea at his work once and it went very quickly.(About 500 grms of raw pumpkin will cook down to 1 1/2 cups mashed)"

Ingredients: coconut, raw sugar, eggs...

Prep Time: 20 mins

Total Time: 1 hrs 35 mins

Pumpkin Cake With Sultana & Coconut

By Catherine Robson

Photo by ElizabethKnicely

Mrs. Fields Coconut Mud Bars

By :( on April 15, 2013

Recipe #25010

"These are decadent! A little bit of trouble to make, but they are worth every bite. Very chocolaty!"

Ingredients: coconut extract, dark brown sugar...

Prep Time: 0 mins

Total Time: 25 mins

Mrs. Fields Coconut Mud Bars

By :(

Photo by Kinwart

Hazelnut Torte

By WhiskingWings on April 15, 2013

Recipe #498934

"Adapted slightly from The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes. Two layers of dense (but surprisingly light) hazelnut cake make a perfect sandwich for any of your favourite fillings – try my Luxuriously Healthy Chocolate Frosting [Luxuriously Healthy Chocolate Frosting] ... the combination is like Nutella on steroids!"

Ingredients: light olive oil, raw sugar...

Be the first to review!

Prep Time: 15 mins

Total Time: 37 mins

Hazelnut Torte

By WhiskingWings

Photo by WhiskingWings

Brownie Cupcakes with Peanut Butter Frosting

By Barb Gertz on April 11, 2013

Recipe #54754

"For kids of all ages, this dessert is dense and chocolaty. When was the last time you had a cupcake with sprinkles on top. It is best to use mini muffin tins."

Ingredients: creamy peanut butter, chocolate sprinkles...

6 Reviews

Prep Time: 40 mins

Total Time: 1 hrs

Brownie Cupcakes with Peanut Butter Frosting

By Barb Gertz

Photo by alligirl

Grilled Shrimp With Polenta

By Mille® on April 9, 2013

Recipe #28985

"Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pesto-marinated grilled shrimp is comfort food elevated to a new level of flavor. For a hearty lunch or simple dinner menu, double the portions and accompany..."

Ingredients: shrimp, salt & freshly ground black pepper...

1 Reviews

Prep Time: 40 mins

Total Time: 1 hrs 20 mins

Grilled Shrimp With Polenta

By Mille®

Photo by Princess_V

Simple Chinese Almond Cookies

By HokiesMom on April 7, 2013

Recipe #277360

"I like this recipe as it simply uses sliced almonds and is very simple to make. A nice soft cookie that stores well if kept in an airtight container."