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By MizzNezz on March 22, 2010
By French Tart on September 23, 2009
"A new fig recipe for this year! Similar to my Fresh Fig and Feta Salad With Toasted Walnuts but with blue cheese and a honey drizzle dressing. I like to tuck a few fig leaves amongst the salad for colour........but please do wipe them first! Serve these figs with crusty bread, some mixed herb and salad leaves.......and a glass of chilled wine. Quantities for figs depend on the size;..."
Prep Time: 5 mins
Total Time: 5 mins