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By KitchenManiac on August 8, 2006
By Picholine on August 7, 2004
"We made a delicious meal of these, Chinese eggrolls, Thai corn fritters, and nuoc cham dipping sauce. I found variations of this recipe on the web, but adjusted the amounts for the best flavor. These can also be grilled. UPDATE: I can't vouch for it being authentically Vietnamese, though the recipes I combined to make this were labeled that way...."
Ingredients: cornstarch, egg whites...
Prep Time: 15 mins
Total Time: 22 mins