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1-12 of 35 sorted by
By jmelyn on December 18, 2013
"Wonderful, moist, chewy cake. Got this recipe from a column in the local paper, and the columnist got it from an "unfamous old cookbook in a musty used book store...which had passages like 'use a lump of butter the size of an egg' and 'a wineglass full of decorating sugar' and 'store in the cold pantry.'" Letting the..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Tweeky on December 9, 2013
"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
By keen5 on July 2, 2013
"This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration."
Prep Time: 24 hrs
Total Time: 24 hrs 35 mins
By Capncrunch on June 7, 2013
By Barb Gertz on April 11, 2013
By Napoleon Dynamite on August 28, 2012
"I made this up when I had an avocado that was getting too ripe and some leftover cilantro. It's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. Totally vegan and even my husband liked it."
Prep Time: 10 mins
Total Time: 10 mins
By senseicheryl on December 20, 2010
"My daughter and I were making cookies the other day and she said, "my friend Amy and I made cookies the other day and they were really yummy." I said, "and where's the recipe?" Voila, it was in my inbox this morning. Thank you Amy and Lyndsay. :-)"
Ingredients: eggs, semi-sweet chocolate chips...
Prep Time: 10 mins
Total Time: 20 mins
By senseicheryl on December 13, 2010
By Barb Gertz on September 30, 2010