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    We returned 3 results for...

    holiday-event

    midwestern

    1-day-or-more

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    Venison Bologna
    Venison Bologna

    By Iowahorse on August 22, 2011

    Recipe #73117

    "I'll be the first one to say so, 'cause I gotta be honest here, this stuff looks all nasty and funky,but I'll promise you it's GOOD! If yer going for looks and presentation just forget it.But if you want something that's so tasty you'll ruin yer diet in a heartbeat, here it is ya'll. Times are approx. Have a good day peeps...."

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    Ingredients: Morton Tender Quick salt, ground venison...

    Prep Time: 24 hrs

    Total Time: 28 hrs

    Venison Bologna

    Brined Roast Pheasant " Outdoor Wisconsin" Style
    Brined Roast Pheasant " Outdoor Wisconsin" Style

    By EdsGirlAngie on August 4, 2009

    Recipe #107369

    "Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over..."

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    Ingredients: real maple syrup, pheasants...

    Prep Time: 24 hrs

    Total Time: 25 hrs 30 mins

    Brined Roast Pheasant " Outdoor Wisconsin" Style

    Susan's Cranberry Apple Crisp
    Susan's Cranberry Apple Crisp

    By Debber on January 14, 2008

    Recipe #257987

    "Not too far from where we live, there are huge cranberry bogs where over half of the cranberries in the US are harvested. So, I'm always on the look-out for another good cranberry recipe. This one, from Susan Branch's *Autumn* book, really fits the bill!"

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    Ingredients: cinnamon, cranberries...

    Prep Time: 15 mins

    Total Time: 30 hrs 15 mins

    Susan's Cranberry Apple Crisp

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