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By Mille® on October 16, 2009
By KitchenManiac on July 30, 2004
"A excellent fish cake, very similar to the prawn cake I have posted, but of course not as high in cholestrol. You can also try grilling it..if you are concerned about adding on the pounds. Still taste good. I have also tried making them bigger, so that they are like a salmon pattie, and eating it as a burger. YUMMY! If you want to add a little heat..."
Ingredients: cornflour, egg whites...
Prep Time: 10 mins
Total Time: 20 mins
By Mrs B on November 21, 2005
"I first came across Potato Kephtides while looking for recipes to post for the Zaar World Tour 2005. My search led me to the public library where I came across Leah Leneman’s book “Easy Vegan Cooking”. I picked this book partly because it was a small paperback (ideal for reading on train journeys to and from work!) and partly because I was interested..."
Ingredients: cornflour, salt & freshly ground black pepper...
Prep Time: 20 mins
Total Time: 45 mins
By Charishma_Ramchandani on February 1, 2009
By Daniel Aguilar on March 9, 2004
"This is a typical Venezuelan dish (I'm Venezuelan), and I like to make it a lot since now I live in Spain. Everyone who has tried it loves them, so I thought I'd share it with everyone at Recipezaar."
Prep Time: 15 mins
Total Time: 25 mins
By Mille® on November 13, 2009
By Charishma_Ramchandani on July 15, 2005
"This sinfully good recipe is from the Foodcourt column by Anjali Vellody from the Weekend magazine for this week. She is a Food Writer with 15 years of experience and has written 3 cookbooks for 'Khaleej Times'. Coming to this recipe, did you know that the word 'kofta' originates from the Persian word "koofteh" meaning "pounded"?..."
Ingredients: cornflour, cream...
Prep Time: 1 hrs
Total Time: 1 hrs 50 mins