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By pollen on November 23, 2010
"this is an unusual banana bread recipe in that it uses a solid rather than liquid fat (ie. butter not oil), unlike most quickbread recipes, and is made more like cookies are. the result is very delicious, though - a super-light, slightly rich, moist bread. the recipe comes from an african cookbook."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins