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By kerstin klein on September 30, 2013
"Here in Germany, at every festival or celebration (specially during the Christmas time or the Octoberfest) we love to eat sugar roasted almonds. Usually you roast them in a pan, which takes quite some time and they burn easily. Here´s the quick version with a microwave, which is also safer and a lot easier to clean up."
Prep Time: 4 mins
Total Time: 10 mins
By Bec on September 30, 2013
"A recipe by Nancy V. Clark from the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their time, talents and money to restore the John Lind home."
Prep Time: 15 mins
Total Time: 40 mins