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"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."
Ingredients: coconut, curry leaves...
Prep Time: 5 mins
Total Time: 10 mins
"Another really nice recipe I found in the newspaper. This Indian "sabzi" (vegetable accompaniment for rotis/Indian bread) also goes well with yogurt-rice or as filling for a really unique sandwich!"
Ingredients: coriander, cumin seeds...
Prep Time: 5 mins
Total Time: 25 mins
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