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    We returned 2 results for...

    holiday-event

    indian

    lentils

    time-to-make

    easy

    heirloom-historical

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    1-2 of 2 sorted by

    Coconut-Lentil Chutney
    Coconut-Lentil Chutney

    By Anu on May 15, 2005

    Recipe #15042

    "This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."

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    Ingredients: coconut, curry leaves...

    Prep Time: 5 mins

    Total Time: 10 mins

    Coconut-Lentil Chutney

    Moong Sabzi (Lentil Vegetable Mix)
    Moong Sabzi (Lentil Vegetable Mix)

    By Anu on October 1, 2012

    Recipe #13009

    "Another really nice recipe I found in the newspaper. This Indian "sabzi" (vegetable accompaniment for rotis/Indian bread) also goes well with yogurt-rice or as filling for a really unique sandwich!"

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    Ingredients: coriander, cumin seeds...

    Prep Time: 5 mins

    Total Time: 25 mins

    Moong Sabzi (Lentil Vegetable Mix)

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