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By André Grisell on March 8, 2010
"An inexpensive, easy-to-make and delicious soup. This slightly modified recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England. Mung beans is the exquisite choice, but red or yellow lentils also make a delicious result (green lentils are not recommended). The chicken stock can be replaced with vegetable stock for a vegetarian variety...."
Prep Time: 1 mins
Total Time: 36 mins
By Anu on May 15, 2005
"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."
Prep Time: 5 mins
Total Time: 10 mins
By Anu on October 1, 2012
"Another really nice recipe I found in the newspaper. This Indian "sabzi" (vegetable accompaniment for rotis/Indian bread) also goes well with yogurt-rice or as filling for a really unique sandwich!"
Prep Time: 5 mins
Total Time: 25 mins
By Sharon123 on May 5, 2008
"Please don't sub brown lentils for this, the red lentils have a very different texture. Serve with rice and lemon wedges. Adapted from The Best International Recipe Cookbook. I have provided a varitation using coconut milk."
Prep Time: 15 mins
Total Time: 50 mins
By Charishma_Ramchandani on July 19, 2004
"This recipe was submitted by Shalini Sarda and was published in yesterday's issue of Thursday. It's the winning recipe for this week! The main ingredient here is split green gram dal which is my most favourite lentil of late;) I'll be giving this a try once I get back into the kitchen:) This looks very promising to me and is a good appetiser..."
Ingredients: red chili powder, gram dal...
Prep Time: 40 mins
Total Time: 1 hrs 5 mins