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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 results for...

    holiday-event

    indian

    lentils

    time-to-make

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    1-5 of 5 sorted by

    Indian Lentil Soup (Dal Shorva)
    Indian Lentil Soup (Dal Shorva)

    By André Grisell on March 8, 2010

    Recipe #132397

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    "An inexpensive, easy-to-make and delicious soup. This slightly modified recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England. Mung beans is the exquisite choice, but red or yellow lentils also make a delicious result (green lentils are not recommended). The chicken stock can be replaced with vegetable stock for a vegetarian variety...."

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    Ingredients: curry leaves, cumin, ghee...

    27 Reviews

    Prep Time: 1 mins

    Total Time: 36 mins

    Indian Lentil Soup (Dal Shorva)

    Coconut-Lentil Chutney
    Coconut-Lentil Chutney

    By Anu on May 15, 2005

    Recipe #15042

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    "This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."

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    Ingredients: coconut, curry leaves...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Coconut-Lentil Chutney

    Moong Sabzi (Lentil Vegetable Mix)
    Moong Sabzi (Lentil Vegetable Mix)

    By Anu on October 1, 2012

    Recipe #13009

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    "Another really nice recipe I found in the newspaper. This Indian "sabzi" (vegetable accompaniment for rotis/Indian bread) also goes well with yogurt-rice or as filling for a really unique sandwich!"

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    Ingredients: coriander, cumin seeds...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Moong Sabzi (Lentil Vegetable Mix)

    Spiced up Red Lentils(Masoor Dal)
    Spiced up Red Lentils(Masoor Dal)

    By Sharon123 on May 5, 2008

    Recipe #300004

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    "Please don't sub brown lentils for this, the red lentils have a very different texture. Serve with rice and lemon wedges. Adapted from The Best International Recipe Cookbook. I have provided a varitation using coconut milk."

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    Ingredients: ground cumin, ground turmeric...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Spiced up Red Lentils(Masoor Dal)

    Shalini Sarda's Crispy Golden Fingers
    Shalini Sarda's Crispy Golden Fingers

    By Charishma_Ramchandani on July 19, 2004

    Recipe #62330

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    "This recipe was submitted by Shalini Sarda and was published in yesterday's issue of Thursday. It's the winning recipe for this week! The main ingredient here is split green gram dal which is my most favourite lentil of late;) I'll be giving this a try once I get back into the kitchen:) This looks very promising to me and is a good appetiser..."

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    Ingredients: red chili powder, gram dal...

    3 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 5 mins

    Shalini Sarda's Crispy Golden Fingers

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