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By Yummyfoodmadeasy on May 22, 2012
"Biryani is a rice dish, that is cooked either with chicken or meat. It can be made in various ways. When I first started making Biryani on the stove, my biggest problem was when I added the rice, the water would not get absorbed and my rice would get mushy. Making it in the microwave, can be a bit tedious, but definitely a good way for beginners to..."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Kittencalskitchen on January 30, 2011
By French Tart on May 20, 2010
"A classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday - a popular family tradition! This world famous recipe is often jokingly referred to as the national bird of Punjab, so popular is it in that region! This recipe is by Gordon Ramsey, and here is what he has to say about it: Gordon:..."
Prep Time: 4 hrs
Total Time: 4 hrs 30 mins
By Sarah_Jayne on December 22, 2008
"I am trying to clean out my fridge and freezer in anticipation of going back to being super strict with my diet after the holidays. I had a pack of chicken thighs and drumsticks frozen that needed to be used and looked for what I could do with them with the stuff I had in my fridge. This is what was born and we liked them. This made four big burgers...."
Ingredients: dark chicken meat, dried breadcrumbs...
Prep Time: 15 mins
Total Time: 25 mins
By French Tart on May 6, 2008
"I have a great deal of admiration for the Ghurka people, as well as happy memories. I went to school with several Ghurka children when I lived in Hong Kong during the 60's and 70's - they were my close friends in the playground as well as in the school room. I was also lucky enough to be invited to their homes for SUPERB Nepalese food, of which..."
Prep Time: 1 hrs 5 mins
Total Time: 2 hrs 35 mins
By Simba7 on April 7, 2008
By French Tart on March 18, 2008
"A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students every Saturday night; she finally shared the recipe with us before we all graduated! I have..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Kittencalskitchen on August 1, 2006