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By Mirj on July 12, 2011
"This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Rita~ on October 14, 2012
"CAUTION! You thought my Spicy Habanero Jelly was hot try this!
Make in well ventilated room with gloves.
Naga jolokia is a chili pepper the hottest in the world. Mine were orange when I picked them so I opted for orange bells. If you get red ones do use red bell peppers. If you can't find the ghost chili's just use 12 habaneros"
Prep Time: 20 mins
Total Time: 45 mins