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By French Tart on July 26, 2009
"Ooh la la! Let's do the can-can, have our canapés and eat them with wild high-kicking abandon! The full flavour and creamy texture of Boursin cheese makes an ideal ingredient for party nibbles. These bruschetta are quick and easy to prepare and hit the nibbles and aperitifs spot! High kicks and dancing are not compulsory, as you might spill..."
Prep Time: 40 mins
Total Time: 40 mins
By French Tart on September 20, 2009
"Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares and cooks food just the way I like it...........fresh, seasonal, unpretentious, flexible and hearty. This is one of Nigel's..."
Ingredients: goat cheese, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 1 hrs 40 mins