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By The Giggle Box on February 21, 2011
"My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good."
Prep Time: 10 mins
Total Time: 30 mins
By yooper on December 5, 2005
By Picholine on July 19, 2006
"Assorted berries baked in a pie shell with a crumble topping. My husband requested it so I combined the best berry pie recipes with the best berry crisp recipes, and got the best of both worlds! I used a frozen medley of blueberries, raspberries, and lingonberries that I got from Costco."
Prep Time: 15 mins
Total Time: 1 hrs
By Mysterygirl on April 16, 2007
By Jellyqueen on October 3, 2005
"I got this recipe out of cook book called "Calling all Cooks". It is more like a cobbler/crisp type pie than the traditional apple pie, but it is oh so good. Serve it cold or hot with vanilla ice cream."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By LAURIE on July 3, 2010