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By lauralie41 on July 23, 2012
"Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE"
Ingredients: French haricots vert, olive oil...
Prep Time: 15 mins
Total Time: 30 mins
By Sharon123 on October 15, 2010
By Sharon123 on July 4, 2007
"We are not jerks (no matter what people say!)--we're just Fantabulously Friendly Foodie Floozies! We FlooZaarinas threw this together for the Island Jerk Challenge in Zaar World Tour 3! Feel free to use whichever vegetables you'd like and place on a platter or layer on as a sandwich. This easy recipe goes great with meat; keep things simple..."
Prep Time: 25 mins
Total Time: 1 hrs 5 mins
By French Tart on September 26, 2007
"This is how we cook our leftover baby spuds, when we have any leftovers that is! Therefore, I often find myself cooking up a pan of these potatoes, in order for them to be grilled or baked on the BBQ! Quantities given are assuming that there will be other accompaniments - please feel free to increase or decrease the amounts listed. Split them open..."
Prep Time: 10 mins
Total Time: 40 mins