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By TOOLBELT DIVA on October 4, 2006
"Another delicious partridge recipe from the wonderful "Supercook's Poultry and Game Cookbook". This sophisticated dinner party main course, is elegantly presented on your lovely china serving platter; the delicate aroma of the Orange and Vermouth Sauce will tantalize your taste-buds. Sauted or roasted baby new potatoes and your favourite..."
Ingredients: double cream, dry white vermouth...
Prep Time: 25 mins
Total Time: 1 hrs 5 mins