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By Kishka on March 3, 2008
"I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!"
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Linda's Busy Kitchen on April 30, 2010
By Mama's Kitchen (Hope) on June 1, 2007
By Derf on November 17, 2008
By kiwidutch on August 14, 2011
"I took a photo one day on Zaar of some chicken and included a jacket potato in my meal and was asked how I got it so crispy. Sadly my only wise answer was: Lazyness !This is an ultra simple recipe where the potatoes are baked in the oven WITHOUT any tin foil in sight. Cooking time can vary from 30 minutes to one hour depending on the type and size of..."
Prep Time: 5 mins
Total Time: 45 mins
By love4culinary on March 9, 2004
"This is a recipe that I came up with after making Lorac's Curried Zucchini and Potatoes. If you like this you will LOVE Lorac's dish! I just want to give a SPECIAL thanks to Lorac for a wonderful recipe, and for inspiring me to experiment with it!!! Thanks Lorac!"
Prep Time: 20 mins
Total Time: 50 mins
By French Tart on December 9, 2008
"There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally served with Sunday Lunch - but, DON'T wait until Sunday to serve them, they are great with just about everything! I remember going to our local pub in North Yorkshire, and if the visiting darts..."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By Derf on May 15, 2006
By Bergy on December 30, 2004
"The leeks give a mild onion flavor to the potatoes. This is a reasonably low cal. recipe. If you wish this recipe to be strict vegetarian/vegan use soy milk or vegetable broth instead of milk"
Prep Time: 10 mins
Total Time: 40 mins
By Kate in Ontario on May 18, 2010