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By KitchenManiac on March 30, 2006
By NcMysteryShopper on November 29, 2007
"These hors d'oeuvre were served at a gallery opening and were consumed before the host could put the tray down. This elegant hors d’oeuvre can be prepared a day ahead and baked just before serving.
The stuffing mixture also makes an excellent filling for chicken breasts or fish fillets. Goes great with a nice bottle of Australian Shiraz.
Prep Time: 20 mins
Total Time: 35 mins