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By Sandi (From CA) on June 15, 2009
"If I'm stuffed from having just had dinner and I could STILL eat a serving of this, there must be something....right! Serving size is dependent upon whether you use this as an appetizer or main dish."
Prep Time: 10 mins
Total Time: 20 mins
By nitko on April 13, 2009
"Long time ago I was reading a book about monastery cooking from medieval times. Unfortunately I don’t have this book with me, but fortunately I’ve remembered some of the recipes. This is one I make quite often and you can eat it warm or cold. Very convenient for parties (cut it into thin pieces), you can serve it cold and keep it 2-3 days in refrigerator...."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins