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By Karen=^..^= on December 22, 2008
"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."
Prep Time: 30 mins
Total Time: 40 mins
By love4culinary on July 12, 2005
"These cookies are absolutely beautiful. You can actually use whatever kind of preserves you wish, but make sure that they are PRESERVES. You will love the look of these beautiful cookies! Prep time doesn't include chill time. Cook time is for one batch."
Prep Time: 15 mins
Total Time: 29 mins
By Natalia #3 on October 6, 2008
"This is a traditional polish side salad. Its usually served with chicken or pork escalopes but its delicious served with gulash or any other meat dish. Also it makes a cooling and refreshing end to any spicy dish.
For a low fat version replace the sour cream with fat free greek yoghurt and you will get an equally delicious salad."
Prep Time: 20 mins
Total Time: 20 mins
By Montana Heart Song on February 9, 2009
"Old fashioned buttery thin crust on the outside of this tube pan cake.
There is no salt or milk. Powdered sugar is the key to this cake
and you can use butter, margarine or butter flavored Crisco. I use a combination of butter and butter flavored Crisco. No icing necessary. Serve with fruit, whipped cream or whipped jello or any combination...."
Ingredients: eggs, Pam cooking spray...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins