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By Rita~ on March 15, 2008
Recipe #107639
"This side or I would eat this as a snack. It has a garlicy, crisp, squeaky bite to it! Tossed with almonds. Use tender, young, thin beans."
Ingredients: pepper, sliced almonds...
Prep Time: 5 mins
Total Time: 15 mins
"To save some time cook the green beans ahead, place in a zippered plastic bag and refrigerate until ready to use. Make certain to pat the green beans dry using a paper towel before sautéing them. If you like spicy like my family does add in 1-2 teaspoons dried chili flakes when sautéing the garlic. Just to let you know, I tried this recipe..."
Ingredients: cornstarch, sliced almonds...
Prep Time: 10 mins
Total Time: 15 mins
"A fast fix that makes those veggies shine! Now that they make those bags of veggies that steam right in the bag this is so fast and easy yet looks and tastes special."
Ingredients: fresh ground black pepper, frozen green beans...
Prep Time: 2 mins
Total Time: 12 mins
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