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By Chef #1390999 on July 5, 2011
By WannabeChef@MV on March 5, 2008
By Jessica K on July 22, 2006
By BirdyBaker on May 2, 2005
"Legend has it that the first Dorayaki were made when a samurai named Benkei forgot his gong (‘dora’ in Japanese) upon leaving a farmer’s home where he was hiding and the farmer used the gong to fry the pancakes, thus the name Dorayaki. These are really yummy and great for a brunch or snack. The adzuki bean paste is known as anko. Cook time is estimate...."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Bergy on December 26, 2004
"This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I will be submitting other recipes suitable for Dim Sum. I will name and number them "Bergy Dim Sum 1, 2 etc." Many of the recipes will be freezer friendly so it is easy on the hostess (host) on the day of the brunch Edited 13 Dec 03 It has been a while..."
Prep Time: 20 mins
Total Time: 28 mins
By Anu on December 26, 2004
By Charishma_Ramchandani on July 19, 2004
"This recipe was submitted by Shalini Sarda and was published in yesterday's issue of Thursday. It's the winning recipe for this week! The main ingredient here is split green gram dal which is my most favourite lentil of late;) I'll be giving this a try once I get back into the kitchen:) This looks very promising to me and is a good appetiser..."
Ingredients: red chili powder, gram dal...
Prep Time: 40 mins
Total Time: 1 hrs 5 mins