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By WannabeChef@MV on March 5, 2008
By Bergy on December 26, 2004
"This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I will be submitting other recipes suitable for Dim Sum. I will name and number them "Bergy Dim Sum 1, 2 etc." Many of the recipes will be freezer friendly so it is easy on the hostess (host) on the day of the brunch Edited 13 Dec 03 It has been a while..."
Prep Time: 20 mins
Total Time: 28 mins