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By NcMysteryShopper on October 3, 2012
"Delicious drink served in Tanzania with fresh fruit nectar and rum. Africa is the land of the freshest, sweetest and most ripe fruits in the world. I bet these are to die for when drank with the fresh fruits of Tanzania
Recipe was adapted from The African Cookbook by Bea Sandler."
Ingredients: orange slices, dark rum...
Prep Time: 5 mins
Total Time: 5 mins