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By Just_Ducky!! on August 27, 2013
"I don't really recall how I came up with this recipe but it's name comes from my step-son's regular request for, "that yummy chicken you make, Nan". So when I finally wrote it down, I named it for him. This is a very simple, savoury chicken, I have yet to have a kid (big or small) not like it, and I've fed a lot of kids over..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By BlondieItaliana on August 27, 2013
"Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating. These go great with a side of creamy Italian or ranch salad dressing or served with rice, risotto, or pasta."
Prep Time: 5 mins
Total Time: 25 mins