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By Claudia Dawn on January 18, 2013
"Butter...Garlic...Cheese? Chicken rolled in all? How can this recipe not be a keeper?!! My sister-in-law gave me this recipe some 25 years ago. It's just as good today as it was then - maybe even better since my garlic tastes have increased over the years as well as my "eye-balling" measurements (meaning more garlic!). Just be sure not..."
Ingredients: garlic salt, margarine...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By TPubmgjbd on January 18, 2013
"This really is the best pork roast I've ever eaten. I use fresh rosemary from my herb garden but dried will work. Even though the Marsala is optional, it's just not the same without it, in my opinion."
Prep Time: 15 mins
Total Time: 3 hrs 15 mins