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By Expat in Holland on November 23, 2012
"A nice and easy recipe that pleases. Has a taste of sweet and tart that compliments the salmon. Great way to use leftover cranberry sauce after the holidays. I love to use a flavored cranberry sauce with orange or raspberry with this recipe as well."
Prep Time: 10 mins
Total Time: 30 mins
By Linda's Busy Kitchen on September 4, 2011