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By Kittencalskitchen on December 5, 2008
"Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty..."
Prep Time: 20 mins
Total Time: 50 mins
By Lorac on April 16, 2012
"Boston's North End is famous for it's Italian markets, restaurants and saint's day weekend festivals and I miss it so much! I was thrilled to find "The North End Italian Cookbook" by Marguerite Buonopane."
Ingredients: salt & fresh ground pepper, egg yolks...
Prep Time: 10 mins
Total Time: 30 mins
By EdsGirlAngie on September 24, 2008
"Tender, garlicky and full of oregano 'n stuff! Start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. And please don't overcook the roast! As it rests right out of the oven and as it's reheated it'll stop mooing! Serve on crusty Italian sandwich rolls; add sauteed peppers if you like, but..."
Prep Time: 8 hrs 15 mins
Total Time: 10 hrs 45 mins
By Marg (CaymanDesigns) on November 6, 2009
By Christine Bettiga on January 4, 2006
By Karen=^..^= on March 9, 2004
"Philly is not only famous for cheesesteaks. Another famous favorite is Hot Roast Pork Sandwiches! After searching the web for the recipe and not finding it, I came up with this and the results were fabulous and authentic tasting. This is also delicious served as a main dish instead of for sandwiches...you may want to slice it thicker and add a side..."
Prep Time: 5 mins
Total Time: 1 hrs 35 mins
By Kim127 on May 18, 2010
"You will want to grill this over indirect heat. What I do is light one side of my grill and then place the tenderloins on the other side. You do not want the flame directly under the meat."
Prep Time: 10 mins
Total Time: 45 mins