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By Stephanie Rex's Wife on March 22, 2013
By French Tart on March 13, 2008
"This is such an easy and simple recipe to make, and yet the result is full of flavour, tasty and a real British classic. You will find this pie on the menu in Britain for lunch, afternoon tea, supper, as a snack, for a picnic, in a lunch box and I am also suggesting this recipe would be great for Brunch as well! This is another slightly adapted classic..."
Prep Time: 15 mins
Total Time: 55 mins