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By TOOLBELT DIVA on January 30, 2007
"Creamy cheese (Stilton, Blue Cheese, or Goat Cheese) mashed and mixed well with fresh green onion makes a fast, full of flavour, stuffing for lean pork tenderloin. Fast dinner for two, or three. I increased the recipe, logically, for a dinner party for six. Recipe from April 2003 issue of Chatelaine Magazine."
Ingredients: goat cheese, Stilton cheese...
Prep Time: 10 mins
Total Time: 30 mins