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By Barb Gertz on May 24, 2010
"Love balsamic vinegar, hope you enjoy this chicken. Note; I have found that it's better with boneless, skinless chicken breast or boneless, skinless thighs. Baking time may be less due to size."
Prep Time: 10 mins
Total Time: 50 mins
By Barb Gertz on September 7, 2009