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By ShananH on June 4, 2010
"I came across this recipe online when I was looking for ways to cook meat (other than fish) with cedar planks. I enjoyed this recipe, but to be honest, it would have been good without the cedar planks too."
Prep Time: 4 hrs
Total Time: 4 hrs 25 mins
By ThatBobbieGirl on July 27, 2008
"Yes, this seems weird. But it DOES work! Try this method of cooking for use in salads or any dish that calls for cooked chicken. It makes moist, flavorful meat -- the flavor isn't all boiled out into the broth, and it doesn't get the sort of carmelized flavor of roasting, which I don't care for in a chicken salad. If you do Once-A-Month..."
Prep Time: 5 mins
Total Time: 1 hrs 35 mins