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By diner524 on July 25, 2013
"I found this recipe in "The Barbecue Bible" by Steven Raichlen. I adapted it to be used with chicken, but he used it with swordfish or tuna steaks, but said it would be good with even shrimp or scallops."
Prep Time: 30 mins
Total Time: 42 mins
By Wendy10 on July 25, 2013
"Nothing like fresh caught Blues on a Cape Cod summer day. This recipe comes from our son Chip who loves to fish, he says it comes from someone at his work who is Portuguese. It would work with other types of fish too but Bluefish is the best. Don't worry about the mayonnaise, it will completely disappear. It's easy to prepare and best of all,..."
Prep Time: 15 mins
Total Time: 30 mins
By AlaskaPam on July 25, 2013
By Ambervim on July 25, 2013