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By Blueberry on November 4, 2007
"I never have understood why most hot cocoa mixes call for store-bought chocolate drink mix as an ingredient. That just doesn't make sense to me. This verson is easier, cheaper, and in my opinion tastes better. Prep time does not include blending. The cook time is the time it takes to heat the water and stir in the cocoa. I have no idea on the serving..."
Prep Time: 2 mins
Total Time: 4 mins
By Toby Jermain on August 21, 2006
By Enjolinfam on January 18, 2009
"Really quick to make, but you need a food processor. A very healthy cookie, so you won't feel bad going back for seconds or thirds! You can also make these cookies gluten-free by replacing the whole wheat flour with 1 cup brown rice flour and 2 tablespoons cornstarch. From the Bracketts 7 Secrets Cookbook to lose weight, lower cholesterol, and..."
Prep Time: 25 mins
Total Time: 25 mins
By littleturtle on August 20, 2009
By mums the word on June 13, 2013
"Chocolate covered potato chips and nuts? Count me in! Found this recipe in Simple and Delicious magazine Dec 2008, submitted by Pat Maxwell of California. Only four ingredients and super simple. Note - preparation time does not include cooling time."
Ingredients: milk chocolate chips, peanut butter chips...
Prep Time: 5 mins
Total Time: 10 mins
By HappyBunny on June 30, 2009
By SilentCricket on August 7, 2006
"I remember being able to buy this type of dessert mix in the supermarket years ago. I don't know if it's still available, but if not, you can now make it from scratch! It is not vegan cause gelatin is not vegan!"
Prep Time: 45 mins
Total Time: 45 mins
By Roosie on October 18, 2010