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By So Cal Gal on July 16, 2007
"So simple, yet so good! A great side dish or cracker spread. Be sure to use freshly ground pepper in this, as it makes a big difference in the flavor. (Slightly adapted from a recipe in The Low Oxalate Cookbook, Book Two.)"
Prep Time: 10 mins
Total Time: 45 mins
By Lighthouse Rita on December 20, 2010