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By Chef PotPie on August 24, 2013
"Try using sautéed chicken breast meat, it's so much tastier than poached, (Sauteed Chicken Breasts for Salads came with this recipe), from Cook's Country magazine, June/July 2007. We didn't use the cilantro because I hate the stuff."
Prep Time: 15 mins
Total Time: 15 mins