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By kellib626 on March 27, 2013
"I found this recipe years ago in Quick Cooking magazine. It take some marinating time, but is worth the wait. The chicken is juicy and flavorful, and I've used it in tacos and fajitas. Usually I serve it with guacamole or a homeade pico de gallo or salsa with some rice on the side. Nice easy summer recipe! Prep time includes marinating time."
Prep Time: 8 hrs
Total Time: 8 hrs 20 mins
By Ambervim on March 27, 2013
"Kickin' and easy. Use as an appetizer or a side. If half a jalapeno is too much for you in a bit, just put the batter in mini muffin tin and place a slice of jalapeno on top (or in the middle and cheese on top)."
Ingredients: fresh jalapenos, shredded cheddar cheese...
Prep Time: 10 mins
Total Time: 25 mins