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By BirdyBaker on April 27, 2005
"Here is a dish I am famous for both with my friends in Japan and Canada. It was given to me by an aunt in Japan and I wanted to share her recipe with the rest of the world..lol."
Ingredients: cornflour, salt & freshly ground black pepper...
Prep Time: 15 mins
Total Time: 1 hrs
By Samuel Holden on January 30, 2005
By kiwidutch on February 20, 2006
"This origionally came from a New Zealand cookbook by Alison Holst, but has been adapted to our families tastes over the years. A super easy and tasty chicken recipe that cooks up quickly for those days when you want a nice result without necessarily making a big effort :)I never use *only* a small amount of cilantro (coriander) personally I use a whole..."
Prep Time: 15 mins
Total Time: 20 mins
By JoyfulCook on February 5, 2010
By Sueie on December 20, 2004
"Super moist chicken with a bit of a bite, my guests always enjoy this. I serve this with Jasmine rice and other vegetables. A do ahead recipe that can be marinated during the day and then popped in oven in the evening."
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 50 mins
By Bobbles on March 11, 2009
"Chicken karaage is quite common in Japan and easy enough to buy at any convenience store or grocery store. I liked it quite a lot, and when I came home, I scoured the internet for recipes and found one that turned out pretty good. Once I knew the ingredients, I stopped using the recipe altogether, so all my measurements are approximate (since it's..."
Prep Time: 2 hrs
Total Time: 2 hrs 10 mins
By RubberDucky AU on April 17, 2009
"Quick, simple, delicious. I like to serve over seasoned basmati rice. My own recipe but I am sure it's so simple, others must have made it too. I like to use wing nibbles but anything chicken will do.
Prep time is nil, cooking time 30 mins but can simmer til you are ready. An easy, tasty, low stress meal."
Prep Time: 5 mins
Total Time: 35 mins
By Lani D on July 4, 2006